GELATO

   Made the Italian way, naturally. 

 

Our premium Bases, Flavours and Toppings allow you to create authentic Italian Gelato, Sorbet and Soft Serve.

Our team of Gelato chefs are on call to assist you with recipe creation, events and training.

BASES

Our bases are the foundation for your Gelato, Sorbet and Soft Serve.  

Whether you’re looking for fat free, sugar free, sorbet, or rich and creamy Gelato,

we are able to provide the base that best suits your needs.

GELATO
BASE 50
GELATO
BASE 100
GELATO BASE SUGAR FREE
FRUIT BASE 60
FRUIT BASE SOFT
GELATO
BASE SOFT
SOFT SERVE
BASES
HIGH DAIRY CREAM BASE SOFT
COCKTAIL GELATO BASE

GUSTOCREMA & GUSTOFRUTTA FLAVOURS

Our GustoCrema and GustoFrutta flavours can be used to flavour Gelato, Sorbet, Soft Serve, Frozen Yoghurt and desserts.  All our ingredients are carefully selected and expertly processed to deliver a quality product. only requires water

GUSTOCREMA  (CLASSIC FLAVOURS)

GUSTOFRUTTA (FRUIT IMPROVERS) 

VARIEGATO (ITALIAN TOPPINGS)

Our toppings can be used to marble gelato, sorbet and frozen yoghurt, and to finish off desserts.  These indulgent toppings take your gelato to a new level.  Combine any toppings and flavours to create your own unique product.

CHOCOLATE
ROCK
 COOKIES
STRACIATELLA

COATINGS

COOKIES
COOKIES 'N
CREAM
CHOC
ROCK WAFER
CHOCOLATE COOKIES
STRACIATELLA
CREMINO
CHOCOLATE
PISTACHIO CRUNCH
AMARENA SOUR
CHERRY

Solid, liquid and rich in chocolatiness, ProMix Ingredients coatings make the perfect stracciatella for any showcase Gelato or to coat a delicious soft serve and various desserts.

WHITE CHOC
COVERTURE
DARK CHOC
COVERTURE

TEXTURE ENHANCERS

These concentrated products are added to our gelato mix, and were created to improve the softness, creaminess, volume and warmth of the final product.

SOFT-GEL MIX
PROTEIN
PLUS
FIBER PLUS
DEXTROSE
 

RBL Foods (Pty) Ltd.